The Sewing Mom

Fall Recipe

23rd October 2007

Fall Recipe

posted in a little bit of everything |

I’ve been meaning to share this, I know I don’t typically do recipes here, but I made this on Sunday and it was so easy and good that I wanted to share it.  I hope you’ll like it too.

Cheese Ravioli with Zucchini

2 medium zucchini cut in half and sliced
1 package refrigerated cheese ravioli
2 T olive oil
6 green onions sliced diagonally, 1/4 inch thick
1/2 cup milk
1 cup finely shredded Parmesan cheese

Cook ravioli in boiling water 6 to 8 minutes, drain.
Meanwhile, cook zucchini and onions in hot oil 2-3 minutes until desired tenderness.
Add cooked pasta, milk and 3/4 cup of cheese to the pan. Cook and toss for 1 minute, add 1/8 teaspoon each of salt and pepper.
Transfer to serving bowl and sprinkle with remaining cheese.
Serve.

We ate this for dinner on Sunday and I ate the leftovers on Monday and again today until it’s now gone! I know tomorrow I could eat it again, I really enjoyed it.

Linked to: I Think Therefore I Blog

This entry was posted on Tuesday, October 23rd, 2007 at 6:02 pm and is filed under a little bit of everything. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

There are currently 8 responses to “Fall Recipe”

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  1. 1 On October 23rd, 2007, valmg said:

    Sounds interesting. We’re not zucchini fans, is there a recommended substitute?
    I’m tagging you for my new meme. It’s in my link, please check it out!

    posted on October 23rd, 2007 at 7:15 pm

  2. 2 On October 23rd, 2007, Kari said:

    Funny thing is I was just looking for a recipe for zucchini. Just found out I liked it. And we have a few left over from our garden that need to be made soon.

    posted on October 23rd, 2007 at 9:45 pm

  3. 3 On October 24th, 2007, Breezie said:

    This sounds so good, I am going to have to try it.

    posted on October 24th, 2007 at 10:01 am

  4. 4 On October 24th, 2007, lynne said:

    Valmg – I think you could pretty much use any vegetable and even mushrooms would be tasty. You’re basically just stir frying the veggies and then adding the pasta, so it’s whatever you like.
    By the way, I’ll be over to check out the meme. :-D

    posted on October 24th, 2007 at 10:29 am

  5. 5 On October 24th, 2007, lynne said:

    Kari – It’s the one way I can get my family to eat zucchini! I also have a good recipe for tortalini soup that uses zucchini and is great in the Fall. I’ll have to dig that one out too.

    posted on October 24th, 2007 at 10:30 am

  6. 6 On October 24th, 2007, lynne said:

    Breezie, you should try it, it’s really quite tasty!

    posted on October 24th, 2007 at 10:31 am

  7. 7 On October 25th, 2007, Forest Parks said:

    Yum Yum Yum,

    I had some great Salmon on saturday and this post has made me think it may be a great idea to post the recipe.

    If I try this i’ll let you know what I think.

    posted on October 25th, 2007 at 8:08 pm

  8. 8 On October 26th, 2007, lynne said:

    I just had salmon on Monday! Yum! You know, I’m always looking for different (easy) ways to cook fish, you should post your salmon recipe.

    posted on October 26th, 2007 at 8:08 am