The Sewing Mom

While drinking my wine (I don’t have any tequila) I thought I better get dinner going.  I did some grocery shopping this morning and wound up purchasing some pre-tenderized round steaks.  So, I decided to make swiss steak.  Very simple, just involved lots of chopping.

round steak

2 T flour

1/4 tsp. salt

1/8 tsp. pepper

Coat meat in flour mixture and brown in large skillet, about 15 minutes.

Mix together:  1 can tomatoes (with liquid), 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1/2 tsp. salt, 1/4 tsp. pepper

Pour mixture over browned meat.  Heat to boiling, cover and simmer for 45 minutes.

I like to serve this with rice, but noodles work well too.