Dinner
I made dinner for just my daughter and myself last night and we both really enjoyed it. It’s not easy cooking for just the two of us and making something that I know she will eat. She’s not overly picky, but, she is still a kid. I also didn’t want to cook something that would result in a lot of leftovers with Thanksgiving coming up. I need to keep my refrigerator cleaned out and ready to turkey day leftovers! So, here’s what I made last night.
Zucchini Tortellini
1 pkg. refrigerated tortellini
1/4 c. chopped onion
2 T olive oil
1 medium zucchini cut in half lengthwise and then sliced
1/2 c. mozzarella cheese
1/2 c. milk
salt and pepper to taste
Cook tortellini in boiling water 8-10 minutes. While tortellini is cooking, saute onion and zucchini in olive oil in large skillet. Add tortellini, milk, cheese, salt & pepper. Heat through 1-2 minutes. Serve.
