Comments on: The Aroma of Crockpot Cooking

By: lynne

lynne — Sun, 17 Feb 2008 14:27:21 +0000

Meagan – These are delicious in the crockpot. I don’t think they need to cook as long as it says because they fall off the bone.

lynne — Sun, 17 Feb 2008 14:26:26 +0000

Corrin – I love using my crockpot, in fact, I own 3 of them now!

Meagan — Sat, 16 Feb 2008 22:24:13 +0000

Those sound great! My hubby’s always looking for new ways to cook meat.

corrin — Sat, 16 Feb 2008 15:34:25 +0000

I'm always dying to use my crock pot and I am definitely going to try your recipe! corrin's last blog post..Four Foods on Friday

Fun, Crafts and Recipes | What I learned from Four Foods on Friday #17 — Sat, 16 Feb 2008 04:58:26 +0000

[...] I found a recipe Lynne uses for making crockpot ribs. She likes margaritas and daquiris. [...]

lynne — Tue, 08 Jan 2008 00:32:31 +0000

You’re welcome Bobbi! I love these ribs.

lynne — Tue, 08 Jan 2008 00:31:40 +0000

Karen – I might save some, but then again, he’d be better off to get home in time for dinner, not take any chances!

lynne — Tue, 08 Jan 2008 00:30:27 +0000

Laura – Everytime I make these ribs they fall of the bone, they’re so tender.

Bobbi — Mon, 07 Jan 2008 22:18:51 +0000

I love crockpot recipes, thank you for sharing this! Bobbi's last blog post..My baby!!!

Karen — Mon, 07 Jan 2008 21:52:27 +0000

Yummmy! I hope you save some for him! Karen's last blog post..Craygo