The Sewing Mom

With the price of beef going up and up, I tend to cook a lot of chicken in my kitchen. Unfortunately, it’s become quite boring and no matter how I try to prepare it, it comes out tasteless and dull. I’ve microwaved it, boiled it, and even pressed it. It doesn’t matter what I do to it, even [tag]grilling chicken[/tag] at home can’t compare to the citrus marinated flame-grilled chicken of [tag]El Pollo Loco[/tag].