Four Foods on Friday #13
Thank goodness it’s Friday! This seems like it was such a long way, maybe because my husband was out of town and there were a lot of extracurricular activities here at home with my daughter. Anyway, it’s Friday now and I am looking forward to some downtime this weekend. Now, for my favorite meme and a great way to kick off the weekend, it’s time for Four Foods on Friday!
#1. Cold cuts. Prepackaged or sliced fresh at the deli counter? I used to only get them from the deli counter but I’ve discovered a few brands in the prepackaged that are located in the refrigerator aisle of the meat section and we’ve been buying those for the past 4 months or so.
#2. Which ingredient reduces acidity in red sauce? Corn syrup, molasses or brown sugar. Oh my, I really don’t know, but I’m going to guess it’s brown sugar? Val, are you giving the answer to this question?
#3. Whipped cream. Fresh, canned or frozen? I use frozen, but my daughter prefers canned. I think it might be the fun of squirting it out that she enjoys!
#4. How do you make pea soup? If you don’t, share a recipe that you use peas in. EEEWWWW, Peas!! I think the only thing I put peas in is tuna casserole, they’re not exactly my favorite veggie!










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