The Sewing Mom

Four Foods on Friday

1st February 2008

Four Foods on Friday

Yay! It’s Friday and time for my favorite meme, Four Foods on Friday by Valmg. If you’d like to participate, create a post answering these four questions and then head on over to Val’s blog and leave her a comment letting her know you’re taking part. She’d appreciate it!

This weeks questions and my answers are:

#1. What is your favorite kind of cheese for snacking? I really enjoy snacking on mild or medium cheddar. I can eat it by itself or on crackers.

#2. What is your favorite kind of jelly? Yumm, I love strawberry jam and jelly. My absolute favorite was the jam my grandmother would make. Sometimes she also had raspberry which was just as delicious.

#3. Yogurt. Regular or custard style? I don’t eat too much yogurt, but when I do, I prefer regular. Once in awhile I like a Yoplait whipped yogurt. I probably should eat more for the calcium.

#4. Share a recipe for a stew or soup. One of my favorites is a tortellini soup that my sister Karen actually gave me the recipe for a few years ago.

1 large container chicken broth
1 can diced tomatoes
1 tsp. basil
1 c. chopped cabbage

Heat above ingredients to boiling and simmer for 15 minutes. Add remaining ingredients and simmer an additional 10 minutes until tortellini is cooked.

1 large zucchini, sliced
1 package sausage links, cooked and sliced
1 package frozen tortellini

Serve in bowls and top with Parmesan cheese.

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