Comments on: Four Foods on Friday #16

By: Kari

Kari — Sat, 09 Feb 2008 20:06:25 +0000

I totally agree with the mustard. I can only eat it in recipes when I cannot taste it! Kari's last blog post..Mail Call

By: skeet

skeet — Sat, 09 Feb 2008 08:40:39 +0000

I’ve never understood why anyone would ruin a perfectly good pizza by putting pineapple on it.

Sure would like to try that buttered garlic cheese crust, though. That sounds awesome!

By: Fun, Crafts and Recipes | What I learned from Four Foods on Friday #16

Fun, Crafts and Recipes | What I learned from Four Foods on Friday #16 — Sat, 09 Feb 2008 04:00:15 +0000

[...] Lynne doesn’t like mustard either and is not the first to say she’s never used pasta for… Am I the only one that does buttered noodles with seasoning, or mac and cheese, or even boxed Lipton pasta sides? If you’re into crafts, Lynne’s got some really nice pieces up for auction on her blog that she made herself. She’s terrible handy. She’s got a spaghetti pie recipe up this week that I’m wondering if my son would like. I’ve never had it and it just sounds so interesting. [...]

By: valmg

valmg — Sat, 09 Feb 2008 02:52:48 +0000

Thanks for playing!
Mustard is gross.
Stew can be yummy.

By: corrin

corrin — Fri, 08 Feb 2008 14:20:14 +0000

I adore Hawaiian pizza, but no one else in my family eats it with me! corrin's last blog post..Share Some Good Stuff

By: lynne

lynne — Fri, 08 Feb 2008 13:10:45 +0000

Madelein, I know I’ve been in a few Italian restaurants that serve pasta as a side, but I am always too full from a meal to eat pasta! I’ve never served it as a side myself, although, I have been known to eat pasta salad, I guess maybe that’s a side? Or is that a salad?

By: Madelein

Madelein — Fri, 08 Feb 2008 11:17:46 +0000

Snao- I cant for the life of me think wht you would have pasta as a side dish. Suppose I have just never explored that kind of cooking.lol. Cool blog Madelein's last blog post..Four Foods on Friday