Four Foods on Friday!

29th February 2008

Friday, THANK GOODNESS! Today is the first day all week that other than taking my daughter to and from school, I have NO plans outside of the house. Good thing too because I have to clean it in preparation for her “party” tomorrow. She’s having two friends come over and we’ll all spend the day at the mall, go out to dinner and then back here to the house where they’ll be sleeping over. This is in celebration of my daughter’s 12th birthday.

So, I’m up early thinking of all the things I need to get done today (and feeling very glad that I don’t have to leave the house) and I know for sure it’s Friday because it’s time for the Four Foods on Friday meme!

This week’s questions:

#1. Do you ever use scissors to cut any foods? Which? Raw or cooked? I use scissors to cut open packages in the kitchen, but that’s pretty much the only thing my kitchen scissors are used for.

#2. Popcorn. Homemade, microwave, bagged, hot, cold. How do you like it? Microwave. I can’t even remember the last time I saw a popcorn maker. I have tried Jiffy pop over the stove, but my arm gets too tired!

#3. Sushi. Love it or hate it? EWWWWWW! Not a fan, at all. My husband likes it and my daughter likes to nibble on California rolls, but me, I’ll leave it in the ocean where it belongs.

#4. Share a dessert recipe. This is one I haven’t had a chance to try yet, but it sounded yummy. I just keep forgetting to buy the hot fudge sauce!

1 3/4 c. flour

2 envelops rapid rise yeast

2 T sugar

1/2 tsp. salt

3/4 c. very warm water

2 T butter

1 c. hot fudge sauce

Spray 9 1/2 inch deep dish pie plate with cooking spray. Mix all ingredients except fudge sauce, in pie plate.

Top batter with evenly spaced spoonfuls of hot fudge sauce. Using a spoon, swirl fudge sauce into batter.

Bake by placing in a cold oven, set temperature to 350. Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes.

Make icing with 1 c. powdered sugar and 1-2 T milk. Drizzle over warm cake.

Tags: Four Foods on Friday, meme

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February 2008

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1 On March 1st, 2008, Karen said:

What is the name of that dessert recipe? It sounds like a good one. Now, go buy some fudge sauce.

Karen’s last blog post..By: Karen

posted on March 1st, 2008 at 9:50 am

2 On March 1st, 2008, lynne said:

Well, I’m not sure of the name of that recipe! I’ll have to look that one up. I keep forgetting the fudge sauce, I’ve been to the store 3 times! LOL

posted on March 1st, 2008 at 9:22 pm

3 On March 1st, 2008, Fun, Crafts and Recipes | What I learned from Four Foods on Friday #19 said:

[…] Lynne shared a cake recipe and likes microwave popcorn. You have got to see her daughters lips in this video! […]

posted on March 1st, 2008 at 9:28 pm

4 On March 2nd, 2008, corrin said:

jiffy pop is way too much work. and i always burn it.

corrin’s last blog post..Atlantis in Florida

posted on March 2nd, 2008 at 9:10 am

5 On March 2nd, 2008, skeet said:

That sounds like a lot of yeast for one dish. Guess I’ll just have to try it and see how it turns out.

Hitting “print!”

skeet’s last blog post..Postie Carnival

posted on March 2nd, 2008 at 12:44 pm

6 On March 2nd, 2008, lynne said: