Four Foods on Friday
I know I’m really late with this one, but it’s been a very hectic week and that includes today. It’s after 11 P.M. and I’m just now getting around to posting my favorite meme of the week, Four Foods on Friday from Valmg.
This weeks questions and my answers:
#1. What’s your favorite fruit and how do you like to eat it? This is tough, I don’t really have one favorite. I love pink grapefruit and have recently discovered the “fresh” jarred grapefruit slices in the refrigerated section of the grocery. I love it! I also love apples, strawberries, raspberries and blackberries. Pretty much any berry is at the top of my list.
#2. What is the one spice in your kitchen you use more than any other? Besides salt & pepper, I would probably have to say that I use a lot of Italian seasoning.
#3. Pudding. Instant, stovetop or premade? I’m not a big pudding fan but when I do make it, I make instant pudding. The only time I care to eat pudding is when it’s in a banana or coconut cream pie.
#4. Share a recipe using potatoes. I like to slice potatoes and onions and layer them in a large dish. Mix sour cream and a can of mushroom soup together and put half over the potatoes and onions. Place browned pork chops on top and pour remainder of soup mixture over the top. Bake at 375 for about an hour, until potatoes are tender.






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