The Sewing Mom

Four Foods on Friday

30th May 2008

Four Foods on Friday

posted in a little bit of everything |

My favorite day of the week? Friday. My favorite meme? Four Foods on Friday

This is a weekly meme and if you’d like to participate, head over and give Valmg a shout out!

This week’s questions:

#1. What is your favorite food that is cooked on the barbeque? I love bbq ribs. I start mine out in the crock pot and finish them on the grill, I think that counts!

#2. What veggies, if any, do you cook on the barbeque? I’ve done corn on the cob, baked potatoes, red potatoes, and of course, grilled onions and peppers.

#3. Tell us a little about your barbeque habits. Who grills, how often, what months, etc. We use our grill all year long. When we have company, my husband does the grilling. If it’s just us, I’m usually doing the grilling. We use the grill at least once a week and more in the summer, it keeps the heat out of the house!

#4. Share a barbeque recipe. This is one of my favorite steak marinades.

Soak tenderized steaks in 1 cup Jack Daniels whiskey, preferably 8-10 hours. Place carefully on pre-heated grill. The alcohol may cause flare up, so be careful! A few minutes before the steaks are done, slather bbq sauce on them and finish grilling. Watch carefully so they don’t burn.

This entry was posted on Friday, May 30th, 2008 at 9:23 am and is filed under a little bit of everything. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

There are currently 12 responses to “Four Foods on Friday”

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  1. 1 On May 30th, 2008, Kari said:

    We have been starting to plan our meals for the week every Sunday and my husband has requested that 1 meal a week is on the grill!

    Kari’s last blog post..Customize It

    posted on May 30th, 2008 at 8:55 pm

  2. 2 On May 30th, 2008, Crafty Lady said:

    There was one time when I thought about doing corn on the cob on the grill. How did yours turn out?

    Crafty Lady’s last blog post..Four Foods on Friday

    posted on May 30th, 2008 at 9:08 pm

  3. 3 On May 30th, 2008, valmg said:

    Hubby would like that steak.
    Thanks for playing FFOF!
    Stumbled.

    valmg’s last blog post..Orange Pineapple Pudding Summer Cake

    posted on May 30th, 2008 at 9:15 pm

  4. 4 On May 30th, 2008, Fun, Crafts and Recipes | What I learned from Four Foods On Friday #31 said:

    [...] Lynne shared a recipe for Steak Marinade. Her favorite barbeque food is barbeque ribs. [...]

    posted on May 30th, 2008 at 10:06 pm

  5. 5 On May 30th, 2008, Tina Kubala said:

    He grills when you have company? The cool grill man, huh? I like it.

    Tina Kubala’s last blog post..Four Foods on Friday: Barbeque Edition

    posted on May 30th, 2008 at 11:54 pm

  6. 6 On May 31st, 2008, corrin said:

    He only grills when he has an audience! Haha.

    corrin’s last blog post..Buy my Grand Prix with a car loan!

    posted on May 31st, 2008 at 11:08 am

  7. 7 On May 31st, 2008, lynne said:

    Kari – I need to plan my meals a week ahead, I’d probably do a better job!

    Valmg – You’ll be amazed at how tender whiskey makes a good steak!

    posted on May 31st, 2008 at 2:08 pm

  8. 8 On May 31st, 2008, lynne said:

    Crafty Lady – There are a couple of ways to do corn on the grill, but the most important thing is to keep the kernels moist. You can soak the cobs with husks on in water for a couple of hours before putting them on the grill. Another thing I’ve done is to pull the husk back, brush on mayonnaise, pull the husk back up and then grill. The mayonnaise acts to keep the kernels moist.

    posted on May 31st, 2008 at 2:11 pm

  9. 9 On May 31st, 2008, lynne said:

    Tina – Yep, I’ve married the “cool” grill man! Occasionally he’ll grill on the weekends just for us, but usually it’s only when we have guests.

    posted on May 31st, 2008 at 2:12 pm

  10. 10 On May 31st, 2008, lynne said:

    Corrin – Yep, he has to have an audience to make him look good! :-D

    posted on May 31st, 2008 at 2:13 pm

  11. 11 On June 1st, 2008, chili queen said:

    Precooking them in the crockpot sounds like a great idea. Reduces the barbeque time, I guess. Hmm, I like that.

    chili queen’s last blog post..Bubba Gump Shrimp Co. @ The Curve

    posted on June 1st, 2008 at 5:47 am

  12. 12 On June 1st, 2008, lynne said:

    chili queen – Yes, crock pot lead to very tender meat and placing them on the grill is more just to sear them and give them the appearance of being grilled!

    posted on June 1st, 2008 at 7:57 am