Four Foods on Friday #50

10th October 2008

posted in home |

WOW!! It’s the 50th edition of Four Foods on Friday! Valmg at Fun, Crafts and Recipes has done such a fabulous job with this meme and it just continues to grow!

This weeks questions and my answers are:

#1. Pasta. How do you tell when it’s done? Do you cook on medium or high? I always cook my pasta on high and usually time it for about 10 minutes. I used to do a taste test, but got tired of burning my mouth on hot pasta! Now I just guesstimate that it’s done and go with that.

#2. Deep frying. What kind of oil do you use? I don’t deep fry anything.

#3. Grilling. Do you grill on foil or directly on the grill? Most things I place directly on the grill. Smaller items like veggies, I will put in or on foil. Fish also works well on foil to keep it from sticking to the grill and falling apart.

#4. Share a recipe that involves cooking something two different ways.Example, for lasagna you might fry the meat and bake the whole dish Most any recipe that uses chicken requires the chicken to be cooked first. Tonight I’m making chicken noodle soup, using a mix and adding the chicken. I’m going to cook the chicken breasts first, after cutting them up into bite size pieces, and then add them to my soup mix. It’s a Bear Creek soup mix I do believe.

If you’re interested in participating, head over and give Valmg a shout out!

Tags: Four Foods on Friday, meme

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October 2008

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1 On October 10th, 2008, Sue said:

Homemade chicken soup sound good! Enjoy your soup

posted on October 10th, 2008 at 4:58 pm

2 On October 11th, 2008, clair said:

Chicken noodle soup? I haven’t had that in a long while. That mix sounds great.

clair’s last blog post..Vienna Bagels - love ‘em or leave ‘em

posted on October 11th, 2008 at 1:10 am

3 On October 11th, 2008, valmg said:

Thanks for playing FFOF!

valmg’s last blog post..Cheese And Rice Casserole

posted on October 11th, 2008 at 9:05 pm

4 On October 11th, 2008, Fun, Crafts and Recipes | What I learned from Four Foods On Friday 50 said:

[…] Lynne times cooking her pasta and she told us how to make chicken soup. […]

posted on October 11th, 2008 at 10:26 pm

5 On October 12th, 2008, Charla said:

I don’t deep fry anything either!

Charla’s last blog post..Four Foods On Friday 50

posted on October 12th, 2008 at 9:46 pm

6 On October 13th, 2008, Sheri/Cookingmom said:

I don’t deep-fry either. I used to try fried chicken a long time ago, but it just came out soggy. I did make some great fried shrimp, though. But fried food and Weight Watchers don’t mix!

Sheri/Cookingmom’s last blog post..Four Foods on Friday #50

posted on October 13th, 2008 at 9:28 pm