Comments on: Four Foods on Friday – 52

By: Sheri/Cookingmom

Sheri/Cookingmom — Sun, 26 Oct 2008 06:13:40 +0000

You deserved something strong in your coffee! Hope you have less stress next week! Sheri/Cookingmom's last blog post..Four Foods on Friday #52

By: corrin

corrin — Sun, 26 Oct 2008 02:10:08 +0000

I'd put cream cheese on everything if I could! So good. corrin's last blog post..Captain Obvious

By: Fun, Crafts and Recipes | What I learned from Four Foods On Friday 52

Fun, Crafts and Recipes | What I learned from Four Foods On Friday 52 — Sat, 25 Oct 2008 20:28:54 +0000

[...] Lynne shared the secret ingredient for her tuna casserole. [...]

By: valmg

valmg — Sat, 25 Oct 2008 19:46:43 +0000

Whoa, heavy conversation. It's good she feels comfortable enough with you to talk with you about it. Thanks for playing FFOF! valmg's last blog post..Betty Crocker Spooky Spider Cookies

By: Joanne

Joanne — Sat, 25 Oct 2008 03:33:50 +0000

You’ve been tagged on my blog, http://coconutpalmdesigns.blogspot.com/ but there’s no obligation.

Joanne

Joanne’s last blog post..I’ve Been Tagged!!!

By: clair

clair — Sat, 25 Oct 2008 01:40:19 +0000

Yogurt is a must in smoothies. I'd somehow forgotten that, shows how long it's been since I made a smoothie LOL. clair's last blog post..four foods on Friday #52

By: Karen

Karen — Fri, 24 Oct 2008 23:25:01 +0000

You would think we grew up in the same family, the way we make so many things in the same way! Karen's last blog post..Blogging

By: Judy

Judy — Fri, 24 Oct 2008 21:54:49 +0000

Hi Lynne...thanks for commenting on my "embarrassing" moment! Let's see...I use cream cheese in a delicious cherry cheese "pie". It's so simple to make and I make it often (it's also VERY rich). I do not use yogurt in anything if I can possibly help it! My macaroni salad is scrumptious. I use 1 box medium shells, celery with some of the leaves, 1 medium onion, diced, 1 dozen eggs hardboiled and chopped, 1 jar of Miracle Whip blended with enough milk to make a creamy sauce. Mix all together. It's great (and tastes better the next day)! I think I also have a cake recipe that calls for sour cream, I also use it with onion soup mix for dip and I mix it with chives for baked potatoes. Judy's last blog post..I Can’t Believe…

By: Pam

Pam — Fri, 24 Oct 2008 20:46:10 +0000

#1 We like to spread ham with cream cheese and then roll it and slice it. The little spirals are a staple at all the holidays. Kids love them.

#2 I like yogurt in tsaziki sauce – add garlic and chopped, pealed cucumber. Let marinate overnight. Delicious as a dipping sauce for lamb, chicken and/or pita.

#3 Pretty traditional macaroni salad but no celery or onion. I add a tablespoon of chopped sweet red pepper, elbow macaroni, chopped pickle, salt and pepper, touch of dijon and lots of mayo.

#4 A dollop of sour cream in the middle of my chicken quesadilla with a sprig of cilantro – yum!

By: Sue

Sue — Fri, 24 Oct 2008 20:31:52 +0000

I never thought to put cream cheese in tuna casserole, that sounds good. After reading this I have a craving for macaroni salad and cake – lol