Four Foods on Friday #61
Oh my! With yesterday being Christmas and my husband having been home all week, I’ve completely lost track of what day of the week it is! We just got home from making a couple of returns and having a nice lunch when I realized it’s Friday! So, without further ado, here is my favorite meme, Four Foods on Friday. If you’d like to participate, head on over and give a shout out to Valmg at Fun, Crafts and Recipes.
#1. Do you prefer cooking with electric or gas? I prefer gas, I’m just so used to it. I now tend to burn things when I cook on electric. With gas, when you turn the burner off, it’s off. With electric, the burner is still hot even after it’s turned off.
#2. How many times a month do you order out? To tell you the truth, I’m not sure. Although I do know we’ve cut way back and probably order out 3-4 times a month now.
#3. How do you like your ice – cubed or crushed? At home I like cubed, but when I’m out, I tend to like crushed, especially from Sonic!
#4. Share a Christmas recipe Well, I just made this yesterday, so I’ll share. I used to always buy the can of jellied cranberry sauce to serve with our dinner, but I recently learned to make it from fresh cranberries and it tastes the same.
1 bag of fresh cranberries, 1 c. water and 1 c. sugar. Rinse cranberries and remove any stems or bruised fruit. Heat water and sugar to boiling, add cranberries. Boil for 10 minutes. Cool to room temperature and then refrigerate until ready to serve.










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