The Sewing Mom

I have survived the last week, and trust me when I tell you, there were a number of days when I didn’t think I would. My blogs imploded, I’m working my new job which is adding a truck load of stress, I had orders for sewing projects and I have company coming in one week’s time and I need to be getting my house in order. In the end, I am thankful for my blogging friends, they really pulled me through the last week and helped me regain some control over the chaos.

One of those friends is Val who hosts Four Foods on Friday and she has kindly offered to help me update with Wordpress on both of my blogs and I will be asking her to do just that very soon. Rebecca was able to get the huge kinks worked out and dealt with my host to get my blogs enabled and I still can’t thank her enough. I want to send her a HUGE hug!

In the mean time, I want to celebrate the fact that I survived it all by getting back into the swing of things and participating in my favorite meme, Four Foods on Friday. Here are this week’s questions and my answers:

#1. Potato chips. Flavored? Regular, ridged or stacked? I prefer flavored chips unless there is a good dip, then I like plain. Ruffles are excellent with ranch dip!

#2. Cheese doodles. Yellow or white? Puffed or crunchy? I don’t eat these much, but when I do, I like yellow and puffy.

#3. Pretzels? Your favorite shape? Favorite flavor? I like round or “pretzel” shaped, regular flavor and salty.

#4. Share a recipe for salsa or dip. Take one package of softened cream cheese and place it on a serving dish. Shred one package of crab meat and sprinkle over the top of the cream cheese. Serve. As the “mound” gets dipped into, the crab meat will be pushed into the cream cheese and it tastes wonderful.