The Sewing Mom

Four Foods On Friday – Hallelujah!

3rd April 2009

Four Foods On Friday – Hallelujah!

posted in blogging, home |

I cannot even begin to tell you how thankful I am that it’s time for my favorite meme, Four Foods on Friday. I’m short on time, so I’m just going to get down to business and so, here are this weeks questions and my answers. If you’d like to participate, click on the above link and givel Valmg a visit!

#1. Suggest a question for FFOF. Something fun is in store for the one whose question is chosen. My suggested question relates to the outdoor grill: Do you cook items besides meat on the bbq grill, and, do you prefer gas or charcoal grills?

#2. Share instructions on how to make your favorite smoothee or shake. Well, since I haven’t found my blender since we moved 2 years ago, I haven’t made any smoothies or shakes. I do make yogurt parfaits, does that count? I add blueberries, blackberries and/or strawberries to vanilla yogurt, in layers. I top it with granola and it’s delicious.

#3. What’s in your favorite panini? I love strips of chicken, cheese and spinach in my favorite Lean Cuisine pan
ini!

#4. Share a recipe for potato salad. I chop my potatoes, cook them in boiling water until they are soft, but not mushy. I then put them in a bowl with some chopped onion, some mayonnaise, a couple of tablespoons of yellow mustard and some chopped celery. I add a dash of pepper and about a tsp. of celery salt. I usually add some chopped boiled egg. I garnish with sliced boiled egg and paprika.

This entry was posted on Friday, April 3rd, 2009 at 8:28 am and is filed under blogging, home. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

There are currently 9 responses to “Four Foods On Friday – Hallelujah!”

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  1. 1 On April 3rd, 2009, Shinade said:

    Yum these all sound delicious. I love potato salad very much. I make much like you do except that I also add a little bell pepper and a tablespoon or two of chopped olives.

    I know the olives sound a little strange, but, an old woman told me to try it and I loved it. it just takes a small amount though.

    I hope you will try it and let me know what you think!
    Happy weekend!
    ~Jackie:-)

    posted on April 3rd, 2009 at 10:12 am

  2. 2 On April 4th, 2009, clair said:

    Your yogurt parfait sounds like it’s something I would like, think I’m gonna try it some time :)

    posted on April 4th, 2009 at 8:42 am

  3. 3 On April 4th, 2009, blueyes said:

    You know where I grew up it wasn’t considered bbq unless you were using coals lol I think gas is an easy out but I don’t have either type of grill so what am I complaining about lol

    posted on April 4th, 2009 at 8:44 am

  4. 4 On April 4th, 2009, Charla said:

    I love fresh fruit and yogurt parfaits topped with granola. My mouth is watering right now just thinking about it! :)

    posted on April 4th, 2009 at 9:53 am

  5. 5 On April 4th, 2009, Meagan (Sarafina1977) said:

    Paprika’s a must in traditional potato salad for me. Good recipe!

    posted on April 4th, 2009 at 5:53 pm

  6. 6 On April 5th, 2009, lynne said:

    Hi Shinade! The bell peppers I do put into the potato salad once in a while. I’m not big on olives, but I could see some finely chopped black olives mixed in.

    posted on April 5th, 2009 at 7:00 pm

  7. 7 On April 5th, 2009, lynne said:

    Clair – I really enjoy the vanilla yogurt, it has a nice rich flavor that makes me think I’m eating something much more delectable!

    posted on April 5th, 2009 at 7:07 pm

  8. 8 On April 5th, 2009, lynne said:

    blueeyes, I know that charcoal takes longer, but I can cook so much better on charoal. Gas is what we have and I don’t like it.

    posted on April 5th, 2009 at 7:12 pm

  9. 9 On April 5th, 2009, lynne said:

    Meagan – I wouldn’t know what else to use on potato salad and deviled eggs besides paprika! :-D

    posted on April 5th, 2009 at 7:13 pm