The Sewing Mom

Four Foods on Friday – #73

17th April 2009

Four Foods on Friday – #73

posted in a little bit of everything |

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This week’s questions and my answers:

#1. Sarafina’s suggestion. How far would you be willing to travel to satisfy a food craving? Well now, that sort of depends on what the craving is for. If it’s for a great dinner, say steak, I’d probably be willing to travel farther than if it were a craving for something like ice cream.

#2. Have you ever eaten rabbit? What did you think? Yes, when I was a kid, my dad was a hunter and would bring home rabbit. Truthfully, I don’t really remember the actual taste, I only remember being told it would taste like chicken. I’ve always wondered why everything is supposed to taste like chicken!

#3. Have you ever made your own bread? How? I have made my own bread using a bread maker mostly. Years ago I did help my mom make bread from scratch, no automation involved. When my parents and I lived overseas, it was difficult to buy loaves of bread, so my mom would make it.

#4. Where do you usually spend Easter and what do you usually eat? We now spend Easter at home and I usually make a ham with scalloped potatoes and a few other side dishes. This year was a bit hectic and I didn’t feel well, so we stayed home and ate a casserole that my husband made. I never even made it to the store to buy the ham. I still feel bad about that.

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There are currently 9 responses to “Four Foods on Friday – #73”

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  1. 1 On April 17th, 2009, Karen said:

    What kind of casserole did he make?

    posted on April 17th, 2009 at 10:17 am

  2. 2 On April 17th, 2009, Anele said:

    Yeah my uncle tried to pull that whole “tastes like chicken” stuff on me. It didn’t…either did squirrel. YUCK!! I stopped eating there! LOL

    posted on April 17th, 2009 at 2:08 pm

  3. 3 On April 17th, 2009, Charla said:

    Rattlesnake is supposed to taste like chicken, too. But I’ll just take people’s word for it…I’m not about to taste it!

    posted on April 17th, 2009 at 11:21 pm

  4. 4 On April 18th, 2009, Clair said:

    Wierd but I was told it would taste like chicken too. I wouldn’t know, I never touched the stuff LOL.

    posted on April 18th, 2009 at 7:58 am

  5. 5 On April 18th, 2009, lynne said:

    Karen – Well, it wasn’t a casserole that I would want to make again! I think he used whatever he could find in the fridge. I ate it, only because I wasn’t up for cooking anything else!

    posted on April 18th, 2009 at 5:22 pm

  6. 6 On April 18th, 2009, lynne said:

    Anele – I feel fortunate that noone has ever tried to make me it squirrel, just don’t think I could do it!

    posted on April 18th, 2009 at 5:24 pm

  7. 7 On April 18th, 2009, lynne said:

    Eeww Charla! No way could I try rattlesnake either! There really is a large assortment of disgusting food that “tastes like chicken”, isn’t there?!

    posted on April 18th, 2009 at 5:26 pm

  8. 8 On April 18th, 2009, lynne said:

    Clair – I think I was only in 2nd grade when we had rabbit for dinner, I really don’t remember how it tasted. I do know that I didn’t know it was rabbit until AFTER I ate it.

    posted on April 18th, 2009 at 5:27 pm

  9. 9 On April 19th, 2009, Grace said:

    why do you feel the need to have ham on Easter? I made ribs in the crockpot :-) mashed potatos and green beans. they loved it.

    Dad used to fix frog legs too, yep, tasted like chicken. :-)

    posted on April 19th, 2009 at 6:07 am