Four Foods on Friday #94
Wanted to post this earlier, but time got away from me. I ran a couple of errands this morning after dropping my daughter off at school and before working my morning shift. When I got off work at noon I headed to the grocery store to pick up a few items and just got home and ate some lunch. So, I’m finally sitting down to write my favorite post of the week, Four Foods on Friday.
Without further ado, here are this weeks questions and my answers:
1. How do you make mashed potatoes? I peel and cut up potatoes and boil them until they are soft. I add milk, butter and salt and beat with my mixer until all the lumps are gone and they are creamy in texture.
2. What do you wash pots and pans with? Some pots I put in the dishwasher, others I was in hot water with Palmolive dish soap and a soft dishrag.
3. Name something red in your refrigerator right now. Strawberry jam.
4. Do you prefer to use boullion cubes or the boullion powder mix? I prefer powder, I can never seem to get the cubes to dissolve all the way!
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