12th
February
2010
Four Foods on Friday – #106
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This week there is just one simple question, What are four spices you must have in the house?
- I have to have salt. I use it in just about everything I cook, although I don’t normally sprinkle it on food that I’ve all ready made.
- Garlic salt. This is another spice I use in just about everything I cook.
- Slap Yo Mama cajun spice. This is a new favorite. The whole family loves it on fish, chicken and even in soups! Make sure you have water on hand to drink.
- Celery salt, I love this in soups.
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