The Sewing Mom

This is a Sponsored Post written by me on behalf of Hormel Foods. All opinions are 100% mine.

Wow! I just found out that Hormel® chili and Dinty Moore® are celebrating 75 years! That’s incredilble! I truly had no idea that either of those products had been around so long, no wonder just about everyone I know has memories of eating one or the other sometime in their life. Personally, every single time I see a can of Dinty Moore® I instantly go back in time to when I was a kid. My parents would take us camping in a small travel trailer and I always remember my mom opening up a can of thick, hearty stew, heated over the propane stove and served in paper bowls, usually while we were pulled over at a rest stop on our way to whatever destination we were heading to. It was always, delicious, warm and filling. To this day I don’t think a camping trip is complete without eating a can of Dinty Moore® stew!

After getting married, I discovered that my husband enjoys a can of hormel chili now and then. I’ve even been know to add a can to my crockpot taco soup once in a while. Here’s the recipe:

1 pound browned ground beef
1 can Hormel® chili
1 can pinto beans (drained)
1 can beef broth
1 package of taco seasoning
1 can diced tomatoes
Combine all ingredients in a crockpot and cook on low for 6 hours. Place in serving bowls and top with grated cheese and sour cream.

For more recipes you can check out www.hormelrecipes.com. Be sure to share your favorite memory or recipe with me!