The Sewing Mom

This week’s meme was actually for last week, but since I didn’t participate last week, I’m doing it now. I figure, better late than never!

If you would like to participate in Four Foods on Friday just clink the link and leave val a comment after you’ve created your own post!

This week’s question is very simple:

What can you make with eggs, meat or poultry, vegetables and a starch?

Well, I’m thinking one of the quick meals from Bisquick. This is the recipe for Impossible Chicken Pot Pie.

1 2/3 cups frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg

1.
Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches.
2.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
3.
Bake 30 minutes or until golden brown.

I love the Bisquick recipes, they’re so simple, quick and taste good!